Ingredients
For the salad
- 2 cups canned chickpeas
- 1 head cauliflower cut up into florets 3 cups cubed potatoes
- 2 Tbsp olive oil
- Juice of one lemon
- 2 Tbsp paprika
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
For Tahini dressing :
- 1/2 cup tahini
- 1/3 cup water
- Juice of one small lemon
- 2 cloves of garlic pressed
- ½ tsp salt
- ¼ tsp cayenne pepper
Preparation
- 1. Preheat the oven to 400 degrees.
- In the baking pan or sheet ,Mix the cauliflower, potatoes , chickpeas, olive oil and lemon. Add the rest of the spices
- Bake for 45 minutes or until the vegetables are soft.
- In the meantime make the dressing: mix all the dressing ingredients together, whisk until combined and at smooth consistency.
- Once the vegetables are ready , pour the dressing over , garnish with fresh parsley and Enjoy!
Ready in 55 minutes
Serves 8 people
Suggested serving size: ¾ cup
Calories per serving : 267
Protein grams per serving : 9
