Ingredients
- 8 ounce part-skim ricotta cheese
- ½ cup grated parmesan
- 1 large egg beaten
- 1 tsp Italian seasoning
- ½ cup low-sugar marinara sauce
- 1/2 cup low-fat mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Combine ricotta cheese, parmesan, beaten egg
and Italian egg together and place mixture in a
small baking dish - Pour marinara sauce on top of mixture and sprinkle with mozzarella cheese
- Bake in the oven at 450 degrees Fahrenheit for about 25 minutes
Nutrition Facts:
Serving size: per ½ cup
Calories: 186
Protein: 16 grams
Total Fat: 10 grams
Carbohydrates: 7 grams
*Adapted from: www.theworlaccordingtoeggface.blogspot.com
